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There are some things you should look for from your kitchen exhaust cleaners. Below is a list of frequently asked questions to assist you in your research.
Why do I need my exhaust cleaned?
One reason is it's the law. Commercial kitchens are required by law according to the National Fire Protection Association(NFPA) to adhere to local, state and national codes and regulations. Secondly, it promotes safety in your work environment. the major cause of restaurant fires is grease build up in the ventilation system.
Can't I or my staff clean the kitchen hood?
Professionally trained technicians should service your kitchen because they are trained in what to look for. While most restaurant owners and staff only clean what the eye is trained to see, Men Under Pressure cleans those areas that aren't very visible. Making sure that the hood cleaning is done correctly and completely is going to ensure that your kitchen is a clean and safe work environment. If you prefer to do the job yourself, then we encourage you to use industrial cleaning products and have a professional inspect the area after you have finished.
How often do I need to clean the kitchen exhaust system?
Scheduled cleanings of your kitchen hood and exhaust system can vary depending on the following:
| Type or Volume of Cooking Frequency | Frequency |
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| Systems serving solid fuel cooking operations | Monthly |
| Systems serving high-volume cooking Quarterly operations, such as 24-hour cooking, char broiling, or wok cooking | Quarterly |
| Systems serving moderate-volume cooking Semiannually operations | Semi-Annually |
| Systems serving low-volume cooking Annually operations, such as churches, day camps, seasonal businesses, or senior centers | Annually |
Is Men Under Pressure licensed and insured?
Yes. Men Under Pressure is fully licensed and insured as well as making sure that all of our work is up to the most current standards put out by the National Fire Protection Association(NFPA). We protect and stand behind all of our work.
Do I have to keep up with the service dates? Do I have to be present for the cleaning?
The answer is no to both. If you decide to use our services, then we will perform a evaluation of your cooking operations. We will advise you of which cleaning frequency plan is appropriate for your establishment. We will then notify you prior to each scheduled cleaning session. You do not have to be present during this process. We will do our job and leave your restaurant in immaculate condition.
Does Men Under Pressure provide emergency service?
Yes Please contact our 24 hour emergency number at (314) 568-3208 or (636) 262-8249.